Menu

French fries and homemade ketchup

6,00€

Fried pimientos de padron / homemade pickles

7,00€

French fries / Melted cheeses topping

8,00€

Saint - marcellin / Homemade jam / hazelnuts

9,00€

Demi fuet / salted butter / gundillas

12,00€

Charcuteries plate : Terrine de campagne/ fuet ibérique / jambon affiné des Pyrénées / Salted Butter / Guindillas

18,00€

Cheese Plate : Demi Saint - Marcellin / Bleu d'Auvergne / Saint Nectaire / Cantal entre - deux / Homemade jam

18,00€

Mixed Plate : Terrine de campagne / jambon affiné des Pyrénées / Saint Nectaire / Cantal entre-deux

22,00€

Homemade Croquetas / paprika béchamel / chorizo / mushroom / homemade pickles

9,00€

Braised beef chuck / oyster mushrooms / aromatic garnish / meat jus

12,00€

Homemade Grilled kefta / tzatziki / homemade batbout

13,00€

Pork spider cut marinated ang grilled / parsnip cream / chimichurri

13,00€

Codfritter / sauce vierge

9,00€

french trout fillet on the plancha / baby potatoes / Grenobloise emulsion

12,00€

Grilled baby cuttle fish à la plancha / Parsley butter with orange / Red onions pickles

13,00€

Seared red tuna on the barbecue / rosated pumpkin / green chili condiment / fresh herbs

14,00€

Homemade split peas Houmous / olive oil / za’atar / batbout bread

8,00€

Burnt leeks / gribiche vinaigrette / savory crumble

10,00€

Coliflower Tempura / homemade sweet and sour sauce / cilantro / Sesame

11,00€

Grilled halloumi / enoki mushrooms on the plancha / fermented fennel / garlic herb oil

12,00€

Chestnut cream cheesecake / pear coulis

10,00€

Chocolate Fondant / caramelized pecan nuts / salted Caramel

9,00€

Fresh figues / Crumble / Vanilla mascarpone

9,00€