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ES
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Menus
English Menu
Photos
Vous
Nous
Les Assiettes
Le Lieu
Brunch
Reviews
Press
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
SV
EL
NO
DA
Menus
English Menu
English Menu
NIBBLING
French fries and homemade ketchup
6,00€
Fried pimientos de padron / homemade pickles
7,00€
French fries / Melted cheeses topping
8,00€
Saint - marcellin / Homemade jam / hazelnuts
9,00€
Demi fuet / salted butter / gundillas
12,00€
Charcuteries plate : Terrine de campagne/ fuet ibérique / jambon affiné des Pyrénées / Salted Butter / Guindillas
18,00€
Cheese Plate : Demi Saint - Marcellin / Bleu d'Auvergne / Saint Nectaire / Cantal entre - deux / Homemade jam
18,00€
Mixed Plate : Terrine de campagne / jambon affiné des Pyrénées / Saint Nectaire / Cantal entre-deux
22,00€
MEATS TAPAS
Homemade Croquetas / paprika béchamel / chorizo / mushroom / homemade pickles
9,00€
Braised beef chuck / oyster mushrooms / aromatic garnish / meat jus
12,00€
Homemade Grilled kefta / tzatziki / homemade batbout
13,00€
Pork spider cut marinated ang grilled / parsnip cream / chimichurri
13,00€
SEA FOOD TAPAS
Codfritter / sauce vierge
9,00€
french trout fillet on the plancha / baby potatoes / Grenobloise emulsion
12,00€
Grilled baby cuttle fish à la plancha / Parsley butter with orange / Red onions pickles
13,00€
Seared red tuna on the barbecue / rosated pumpkin / green chili condiment / fresh herbs
14,00€
VEGETERIAN TAPAS
Homemade split peas Houmous / olive oil / za’atar / batbout bread
8,00€
Burnt leeks / gribiche vinaigrette / savory crumble
10,00€
Coliflower Tempura / homemade sweet and sour sauce / cilantro / Sesame
11,00€
Grilled halloumi / enoki mushrooms on the plancha / fermented fennel / garlic herb oil
12,00€
DESERTS
Chestnut cream cheesecake / pear coulis
10,00€
Chocolate Fondant / caramelized pecan nuts / salted Caramel
9,00€
Fresh figues / Crumble / Vanilla mascarpone
9,00€
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