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Menus
English Menu
Photos
Vous
Nous
Les Assiettes
Le Lieu
Brunch
Reviews
Press
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
SV
EL
NO
DA
Menus
English Menu
English Menu
NIBBLING
French fries and homemade ketchup
6,00€
Fried pimientos de padron / homemade pickles
7,00€
French fries / Melted cheeses topping
8,00€
Saint - marcellin / Homemade jam / hazelnuts
9,00€
Demi fuet / salted butter / gundillas
12,00€
Charcuteries plate : Terrine de campagne/ fuet ibérique / jambon affiné des Pyrénées / Salted Butter / Guindillas
18,00€
Cheese Plate : Demi Saint - Marcellin / Bleu d'Auvergne / Saint Nectaire / Cantal entre - deux / Homemade jam
18,00€
Mixed Plate : Terrine de campagne / jambon affiné des Pyrénées / Saint Nectaire / Cantal entre-deux
22,00€
MEATS TAPAS
Eggs horseradish mayo / fresh herbs salad / salted crumble
7,00€
Homemade Croquetas / paprika béchamel / chorizo / mushroom / homemade pickles
9,00€
Veal Tartare / Capres / Homemade salt-preserved lemon / Parmeggiano chips
13,00€
Pork spider cut marinated ang grilled / parsnip cream / chimichurri
13,00€
SEA FOOD TAPAS
Codfritter / sauce vierge
9,00€
Hake tartare with marinated peppers / Grilled pumpkin seeds / Dill oil
12,00€
Flame-grilled Sardine filets / New potatoes / Piquillos condiment
12,00€
Grilled baby cuttle fish à la plancha / Parsley butter with orange / Red onions pickles
14,00€
VEGETERIAN TAPAS
Homemade split peas Houmous / olive oil / za’atar / batbout bread
8,00€
Roasted carott with colombo spices / Garlic and herbs ricotta / Casha
10,00€
Coliflower Tempura / homemade sweet and sour sauce / cilantro / Sesame
11,00€
Stracciatella / caramelized eggplant/ reduced balsamic vinegar
12,00€
DESERTS
Breton shortbread / Mirabelle plum / Homemade vervein whipped cream
9,00€
Chocolate Fondant / caramelized pecan nuts / salted Caramel
9,00€
Fresh figues / Crumble / Vanilla mascarpone
9,00€
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